For Some SERIOUS Yum:

Check out this recipe post by Chef Aaron!

Ha... It makes me giggle to call my husband "Chef Aaron"

abandonist: Pork Roast: Get a nice size bone-on chop roast (a pig ribeye roast) - at least 4 bones. Rub it down with salt, garlic powder, cumin, coriander, and smok...

Dry Ice is Not a Toy

But it is awesome.

Towards the end you can hear Aaron explain what happens if you try to make a dry ice milkshake in your blender without accounting for the pressure increase involved.